Choose your size and up to 2 flavors! (Excluding 5 WINGS)
Fresh, 100% All-Natural Chicken. Cooked to order.
Each comes with celery and your choice of Ranch or Bleu Cheese dressing.
Four of our favorites! Firecracker Shrimp, Fried Pickles, Boneless Wings, and Garlic n’ Parm Fries. Served with Cyclone and Firecracker sauces, plus, a third sauce of your choice.
These are addictive! Lightly-fried and served with our Cyclone dipping sauce.
Crisp tortilla chips served with salsa
and fresh guacamole.
Four pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges.
Lightly-fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds.
Tender calamari lightly breaded and fried. Served with a Sweet Red Chili sauce.
Florida favorite. A blend of smoked Wahoo and Mahi served with tortilla chips, diced red onions, tomatoes, and jalapeños.
Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese, and garnished with lime crema. Served with crisp corn tortilla chips.
Natural-cut fries tossed in our Garlic parm sauce. Guest favorite!
Perfectly-crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon, and jalapeños.
Served with a spicy horseradish sauce for dipping.
Eight golden fried mozzarella sticks served with a tasty marinara sauce.
Crisp tortilla chips loaded with house chili, queso cheese, and jalapeños. Drizzled with Ancho Chile Lime crema and topped with diced tomatoes, red onions, and sour cream.
add fresh guacamole (126 Cal.) 1.99
add chicken or beef (120-200 Cal.) 2.99
Your choice of two regular sides. Substitute a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.) or Side salad (460 cal.) for 1.29
8-oz. sirloin served to temp with our Garlic Parm sauce.
Half rack of smoked baby back ribs
with your choice of BBQ sauce: Traditional or Honey Chipotle BBQ.
Upgrade to a full rack for (1290-2170 Cal.) + 6.99
Jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar jack cheese, drizzled with
Honey Lime sauce.
Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.
Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.
A generous lightly-fried Haddock fillet
with a side of tartar sauce. Served with Natural-Cut Fries and Classic Coleslaw.
Fish fillet served grilled or blackened with your favorite Hurricane sauce.
DRESSINGS – Balsamic Vinaigrette (120 Cal.) | Honey Mustard (130 Cal.) | Bleu Cheese (160 Cal.) Buttermilk Ranch (130 Cal.) | Caesar (190 Cal.) | Honey Lime Vinaigrette (130 Cal.)
Low-Cal. Oil Vinaigrette (70 Cal.)
Your choice of grilled or crispy chicken served over mixed greens.Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.
Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with a Honey Lime dressing.
Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons.
Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi Tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a Cucumber Wasabi sauce and green onions.
A hearty beef and red bean chili topped with cheddar jack cheese.
Ask your server about our available soups.
Served with a regular side or Upgrade to a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.), or Side salad (460 cal.) for 1.29
Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.
add sautéed mushrooms for (40 Cal.) 99¢
Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles, and mayo on a toasted brioche bun.
Served with lettuce, tomato, red onions, and Ancho Chile Lime crema on a toasted brioche bun.
Grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese, jumbo onions rings, and a spicy horseradish sauce.
A crispy generous fillet topped with lettuce, tomato, red onions, pickles, and mayo on a toasted hoagie roll. Served with a side of tartar sauce.
Served with a side or Upgrade to a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.), or side salad (460 cal.) for 1.29
Fresh, handmade burgers seared to perfection, on a toasted brioche bun. Served with your choice of toppings.
Lettuce | Tomato | Red Onion | Pickles | Mayo Sautéed Onions| Sautéed Mushrooms |Sautéed Peppers
American | Swiss | Cheddar | Pepper Jack Apple-wood Smoked Bacon |
Cooked to temp.
Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.
Our half pound signature burger beautifully balanced with sautéed mushrooms, mild swiss cheese and creamy mayo.
A half a pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings.
Add fresh guacamole for (63 CAL.) .99
Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over Cilantro Lime rice and served with a spicy cream sauce, guacamole, sour cream, and salsa.
Sweet and spicy pineapple-marinated chicken breast served over Cilantro Lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime cream.
Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our Cilantro Lime rice and topped with sesame seeds.
Seared steak glazed with our Asian Ginger sauce, topped with sautéed onions and bell peppers served over Cilantro Lime rice topped with Ancho Chile Lime crema.
Cajun-seasoned shrimp and seasonal flaky white fish sautéed with onions, peppers, and Thai Ginger & Garlic sauce. Served on a bed of Cilantro Lime rice.
Add fresh guacamole for (126 Cal.) 2.29
Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.
Two flour tortillas filled with Asian Ginger glazed steak, Asian slaw drizzled with Ancho Chile Lime crema. Garnished with sesame seeds and green onions.
BBQ pulled pork with pickles, seasoned Natural-Cut Fries, smothered with queso and topped with bacon crumbles and green onions. Served in two flour tortillas
Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned Natural-Cut Fries and a malt vinegar mayo.
Lightly-fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds.
Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime
Slow cooked beef marinated in Korean Bulgogi sauce. Served in two flour tortillas. Topped with Asian slaw & drizzled with a Sriracha crema.
Perfectly seared Ahi Tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions.
Natural-cut fries tossed in our Garlic Parm sauce.
Natural-cut fries covered with warm queso cheese, bacon and jalapeños.
Served with Maple Pepper sauce for dipping.
Two pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.
Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.
Add coffee for $1.99
Made from freshly-squeezed Key limes. This classic features a traditional graham cracker crust.
A decadent warm chocolate cake with a rich creamy chocolate truffle center.
This tasty tropical slice of heaven combines a creamy coconut custard in a flaky crust, covered in a pillow of whipped cream, and topped with toasted coconut flakes.
Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey’s® caramel.
A simple sweet treat to finish your meal.
Chardonnay, Pinot Grigio, Pink Moscato, Sangria, and Cabernet Sauvignon